Application of Kaempferia parviflora: A Perspective Review

Tan, Terence Yew Chin; Lim, Xin Yi; Krishnan, Puspawathy; Rosli, Siti Hajar Muhamad; Chan, Janice Sue Wen; Voon, Yee Lin; Ahmad, Ida Farah; Siau, Thien Chen; Awang, Norizah; Mohamed, Ami Fazlin Syed

https://doi.org/10.1177/1934578X241281615

Abstract

Kaempferia parviflora, also known as black ginger, is a popular medicinal plant among the Southeast Asian community. Recently, there has been increased interest in further exploring the potential health benefits and therapeutic applications of K. parviflora in Malaysia, Thailand's neighboring country. This review provides an overview of current literature regarding K. parviflora's traditional use and literature on efficacy and safety. We found that, traditionally, K. parviflora was used for gastrointestinal disorders, allergies, as sexual stimulants, and body nourishment. K. parviflora demonstrated antioxidant, anti-inflammatory, antiobesity, anticancer, vascular relaxation, and antimicrobial effects. In humans, there is evidence of its general benefits on physical fitness. In conclusion, K. parviflora is a plant with significant potential for various pharmacological applications. The rhizome is most popularly used and investigated, with polymethoxyflavones as the main bioactive phytoconstituent.

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